Prikaz radova autora "Nataša Kilibarda"

The Competitiveness of Sokobanja According to the Assessments of Its Visitors

Autori: Nikica Radović, Gordana Dražić, Jelena Nikolić, Nataša Kilibarda, Miloš Zelenković

Izdanje: Sitcon 2022 - Tourism Destination Competitiveness – Current Challenges And Future Perspectives

DOI: 10.15308/Sitcon-2022-42-48

In Silico Characterisation of the Late Embryogenesis Abundant (LEA) Protein Families and Their Role in Desiccation Tolerance in Ramonda serbica Panc

Autori: Ana Pantelić, Strahinja Stevanovic, Sonja Milić Komić, Nataša Kilibarda, Marija Vidović

Časopis: International Journal of Molecular Science

DOI: 10.3390/ijms23073547

Osnove tehnologije životnih namirnica

Autori: Nataša Kilibarda

ISBN: 978-86-7912-767-9

Broj strana: 447

Izdavač: Univerzitet Singidunum

Food, nutrition and health in Serbia

Autori: Suzana Đorđević Milošević, Jasna Mastilović, Svetlana Stanišić, Nataša Kilibarda

Skup: Nutritional and Health Aspects of Food in the Balkans

DOI: 10.1016/B978-0-12-820782-6.00015-3

The importance of traditional food quality — the viewpoint of the tourism

Autori: Miloš Zrnić, Ivana Brdar, Nataša Kilibarda

Časopis: Meat Technology

DOI: doi.org/10.18485/2021.62.1.7

The capacities of laboratories in Serbia for testing meat quality and safety

Autori: Nataša Kilibarda

Časopis: Meat Technology

DOI: doi.org/10.18485/2021.62.1.6

Evaluation of Hotel Employees’ Satisfaction Using Ugc (User Generated Content)

Autori: Dušan Borovčanin, Nataša Kilibarda, Miloš Milošević, Miroslav Knežević

Izdanje: International Scientific Conference on Information Technology and Data Related Research

DOI: 10.15308/Sinteza-2020-134-138

Assuring good food handling practices in hospitality, financial costs and employees’ attitudes: A case study from Serbia

Autori: Dušan Borovčanin, Nataša Kilibarda

Časopis: Meat Technology

DOI: 10.18485/meattech.2020.61.1.8

Poslovanje hranom u ugostiteljstvu u skladu sa principima dobre prakse i sistema analize opasnosti i kritičnih kontrolnih tačaka

Autori: Nataša Kilibarda, Neđeljko Karabasil, Slaven Grbić, Dušan Borovčanin, Filip Đoković

Časopis: ВЕТЕРИНАРСКИ ЖУРНАЛ РЕПУБЛИКЕ СРПСКЕ

DOI: 10.7251/VETJSR2001021K

Validacija upitnika stava o bezbednosti hrane tokom putovanja - primena mrežnih platformi u istraživanjima

Autori: Nataša Kilibarda, Dušan Borovčanin, Ivana Brdar, Miloš Milošević

Izdanje: International Scientific Conference on Information Technology and Data Related Research

DOI: 10.15308/Sinteza-2019-418-423

Food waste management - reducing and managing food waste in hospitality

Autori: Nataša Kilibarda, Filip Đoković, Radmila Suzić

Časopis: Meat Technology

DOI: 10.18485/meattech.2019.60.2.8

Impact of vacuum packaging and modified atmosphere packaging of marinated mackerel on aerobic bacteria growth

Autori: Slaven Grbić, Nataša Kilibarda

Časopis: Quality of Life (Banja Luka) - APEIRON

DOI: 10.7251/QOL1901047G

Food Flavour as Influence Factor for Balanced Diet for Children

Autori: Jovana Popović, Slaven Grbić, Miloš Milošević, Radovan Ilić, Nataša Kilibarda

Časopis: Quality of Life (Banja Luka) - APEIRON

DOI: http://dx.doi.org/10.7251/QOL1901055P

Bezbednost hrane

Autori: Nataša Kilibarda

ISBN: 978-86-7912-694-8

Broj strana: 229

Izdavač: Univerzitet Singidunum

Koncept oznake geografskog porekla hrane u funkciji promocije kulturnog turizma

Autori: Nataša Kilibarda, Vule Mizdraković, Ivana Brdar

Izdanje: Kultura, nasleđe i razvoj turizma

DOI: 10.15308/Sitcon-2018-229-235

Gastronomske manifestacije kao deo turističke ponude nematerijalnog kulturnog nasleđa Srbije

Autori: Nataša Kilibarda, Danijel Pavlović, Dušan Borovčanin, Ivana Brdar

Izdanje: Kultura, nasleđe i razvoj turizma

DOI: 10.15308/Sitcon-2018-221-228

Smart turizam – mogućnost primene interneta stvari u savremenom turističkom poslovanju

Autori: Ivana Brdar, Radmila Živković, Jelena Gajić, Jelena McIntyre, Nataša Kilibarda

Izdanje: Sinteza 2018 International Scientific Conference on Information Technology and Data Related Research

DOI: 10.15308/Sinteza-2018-116-122

The safety and quality of sous vide food

Autori: Nataša Kilibarda, Ivana Brdar, Branislav Baltić, Vladan Marković, Hava Mahmutović, Neđeljko Karabasil, Svetlana Stanišić

Časopis: Meat Technology

DOI: 10.18485/meattech.2018.59.1.5

Measuring Competitiveness on Meat Industry Market: Are There Any Oligopolies in Serbia?

Autori: Vladimir Mitić, Nataša Kilibarda, Ivana Brdar, Marija Kostić, Danijela Šarčević, Neđeljko Karabasil, Vule Mizdraković

Časopis: Meat Technology

DOI: 10.18485/meattech.2018.59.2.8

Being a vegetarian: health benefits and hazards

Autori: Svetlana Stanišić, Vladan Marković, Danijela Šarčević, Milan Baltić, Marija Bošković, Milka Popović, Nataša Kilibarda

Časopis: Meat Technology

DOI: 10.18485/meattech.2018.59.1.8