Food, nutrition and health in Serbia

Skup: Nutritional and Health Aspects of Food in the Balkans

Izdavač: Elsevier Science, 2021, Academic Press

DOI: 10.1016/B978-0-12-820782-6.00015-3

Stranice: 187-205

Link: https://www.elsevier.com/books/nutritional-and-health-aspects-of-food-in-the-balkans/gostin/978-0-12-820782-6

Apstrakt:
Serbian food and nutrition have been dynamically changing throughout history, reflecting the diversity of localities and their inhabitants, but even more the periods of prosperity and poverty, affected by natural causes and human-related circumstances. Serbian local cuisine has never become well-known as other European national cuisines, but it is still appealing and healthy in its original version.
Ključne reči: Serbia, traditional products, Belmuž, Komplet lepinja, ajvar, mangalitsa, quality schemes, tradition, culture
Kategorije objave: Bibliografske reference nastavnika Univerziteta Singidunum