Prikaz radova autora "Nataša Kilibarda"

The safety and quality of sous vide food

Autori: Nataša Kilibarda, Ivana Brdar, Branislav Baltić, Vladan Marković, Hava Mahmutović, Neđeljko Karabasil, Svetlana Stanišić

Časopis: Meat Technology

DOI: 10.18485/meattech.2018.59.1.5

Measuring Competitiveness on Meat Industry Market: Are There Any Oligopolies in Serbia?

Autori: Vladimir Mitić, Nataša Kilibarda, Ivana Brdar, Marija Kostić, Danijela Šarčević, Neđeljko Karabasil, Vule Mizdraković

Časopis: Meat Technology

DOI: 10.18485/meattech.2018.59.2.8

Being a vegetarian: health benefits and hazards

Autori: Svetlana Stanišić, Vladan Marković, Danijela Šarčević, Milan Baltić, Marija Bošković, Milka Popović, Nataša Kilibarda

Časopis: Meat Technology

DOI: 10.18485/meattech.2018.59.1.8