Prikaz radova autora "Nataša Kilibarda"

The safety and quality of sous vide food

Autori: Nataša Kilibarda, Svetlana Stanišić, Neđeljko Karabasil, Hava Mahmutović, Vladan Marković, Branislav Baltić, Ivana Brdar

Časopis: Meat Technology

DOI: 10.18485/meattech.2018.59.1.5

Measuring Competitiveness on Meat Industry Market: Are There Any Oligopolies in Serbia?

Autori: Vladimir Mitić, Neđeljko Karabasil, Danijela Šarčević, Marija Kostić, Ivana Brdar, Nataša Kilibarda, Vule Mizdraković

Časopis: Meat Technology

DOI: 10.18485/meattech.2018.59.2.8

Being a vegetarian: health benefits and hazards

Autori: Svetlana Stanišić, Nataša Kilibarda, Milka Popović, Marija Bošković, Milan Baltić, Danijela Šarčević, Vladan Marković

Časopis: Meat Technology

DOI: 10.18485/meattech.2018.59.1.8