Prikaz radova autora "Jovanka Popov Raljić"

How the extended theory of planned behavior can be applied in the research of the influencing factors of food waste in restaurants

Autori: Ivana Blešić, Marko Petrović, Tamara Gajić, N. Tretiakova, A. Siromiatnikova, M.. Radovanović, Jovanka Popov Raljić, V. Jakovenko

Časopis: Sustainability

DOI: 10.3390/su13169236

Creating opportunities for the development of craft beer tourism in Serbia as a new form of sustainable tourism development

Autori: Tamara Gajić, Jovanka Popov Raljić, Ivana Blešić, Milica Aleksić, Dragan Vukolić, Marko Petrović, N. Jakovenko, Višnja Sikimić

Časopis: Sustainability

DOI: 10.3390/su13168730

ATTITUDE OF EMPLOYEES ON THE APPLICATION AND SIGNIFICANCE OF HACCP SYSTEM IN RURAL TOURIST HOUSEHOLDS IN SERBIA DURING COVID-19

Autori: Tamara Gajić, Jovanka Popov Raljić, Slobodan Čerović, Milica Aleksić, Višnja Sikimić

Časopis: Економика пољопривреде

Bezbednost hrane HACCP sistem - Teorija i praksa

Autori: Jovanka Popov Raljić, Ivana Blešić

ISBN: 978-86-7912-733-4

Broj strana: 375

Izdavač: Univerzitet Singidunum, Beograd

Functional Handmade Minions – Consumers and Experienced Tasters SensoryEvaluation of the New Product

Autori: Jovanka Popov Raljić, Ivana Blešić, Milan Ivkov, Tamara Gajić, Milica Aleksić

Časopis: Acta Periodica Technologica

DOI: DOI: https://doi.org/10.2298/APT2152217P

Control of nutritive allergens in a hospitality kitchen

Autori: Milica Aleksić, Jovanka Popov Raljić, Vesna Đorđević, M. Lukić, M. Rašeta, D. Spirić, Vesna Janković

Časopis: Meat Technology

DOI: https://doi.org/10.18485/meattech.2020.61.1.7

Factors influencing students choise of fast food restaurants

Autori: Ivana Blešić, Jovanka Popov Raljić, T. Pivac, M. Ivkov

Časopis: Ekonomika poljoprivrede

DOI: 10.5937/ekoPolj1801257B

Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition

Autori: Jovanka Laličić-Petronijević, Jovanka Popov Raljić, J. Lazić, L. Pezo, V. Nedović

Časopis: Journal of Functional Foods

DOI: 10.1016/j.jff.2017.09.041

Risk management of allergenic food ingredients in hospitality

Autori: Jovanka Popov Raljić, M. Aleksić, V. Janković, I. Blešić, M. Ivkov

Časopis: Ekonomika poljoprivrede

DOI: 10.5937/ekoPolj1703263P

Soybean and Gluten in Meat Products - Consumer Protection Strategy

Autori: V. Janković, B. Lakićević, R. Petronijević, D. Spirić, V. Đorđević, Jovanka Popov Raljić

Časopis: Agro food industry hi-tech.

DOI: org/10.1016/j.profoo.2015.09.033

Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage

Autori: J. Laličić-Petronijević, D. Komes, S. Gorjanović, A. Belščak-Cvitanović, L. Pezo, F. Pastor, S. Ostojić, Jovanka Popov Raljić, D. Sužnjević

Časopis: Food Technology and Biotechnology

DOI: 10.17113/ftb.54.01.16.4014

Hypersensitivity to certain food and food ingredients in the function of age and employment of customers on a cruise ship

Autori: N. Vuksanović, Jovanka Popov Raljić, M. Portić, D. Dragičević

Časopis: Food and Feed Research

DOI: DOI:10.5937/FFR1601025V

Effects of precipitation and temperatures on crop yield variability in Vojvodina (Serbia)

Autori: D. Milošević, S. Savić, V. Stojanović, Jovanka Popov Raljić

Časopis: Italian Journal of Agrometeorology

DOI: https://www.researchgate.net/publication/289672383_Effects_of_precipitation_and_temperatures_on_crop_yield_variability_in_Vojvodina_Serbia

Evaluation of color, mineral substances and sensory uniqueness of meadow and acacia honey from Serbia

Autori: Jovanka Popov Raljić, N. Arsić, B. Zlatković, B. Basarin, M. Mladenović, J. Laličić-Petronijević, M. Ivkov, V. Popov

Časopis: Romanian Biotechnological Letters

DOI: 10850-10865

Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacteruim lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days

Autori: Jovanka Laličić-Petronijević, Jovanka Popov Raljić, Dragojlo Obradović, Zorica Radulović, Dušanka Paunović, Milica Petrušić, Lato Pezo

Časopis: Journal of Functional Foods

DOI: 10.1016/j.jff.2015.03.046

Visitors' motives for attending a hybrid event: A case study of agricultural fair

Autori: M. Ivkov, I. Blešić, Jovanka Popov Raljić, A. Ivkov Džigurski, T. Pivac, T. Jovanović

Časopis: Ekonomika poljoprivrede

DOI: 10.5937/ekoPolj1501009I

Some Quality Parameters of Dry Fermented Sausages (Čajna kobasica)

Autori: N. Džinić, M. Ivić, B. Šojić, M. Jokanović, V. Tomović, Đ. Okanović, Jovanka Popov Raljić

Časopis: Procedia Food Science

DOI: org/10.1016/j.profoo.2015.09.019

Effect of goat breed on the meat quality

Autori: S. Ivanović, Z. Stojanović, K. Nešić, B. Pisinov, M. Baltić, Jovanka Popov Raljić, J. Đurić

Časopis: Hemijska industrija

DOI: 10.2298/HEMIND131201006I

A joined rock magnetic and colorimetric perspective on the Late Pleistocene climate of Orlovat loess site (Northern Serbia)

Autori: T. Lukić, U. Hambach, A. Timar-Gabor, I. Hrnjak, Jovanka Popov Raljić, V. Tomović, S. Marković, B. Buggle, B. Basarin, M. Gavrilov

Časopis: Quaternary International

DOI: 10.1016/j.quaint.2014.03.042

An importance-performance analysis of service quality in spa hotels

Autori: I. Blešić, Jovanka Popov Raljić, U. Lenko, U. Stankov, L. Đeri, M. Pantelić, T. Armenski

Časopis: Economic Research-Ekonomska Istraživanja

DOI: 10.1080/1331677X.2014.967537