![How the extended theory of planned behavior can be applied in the research of the influencing factors of food waste in restaurants](https://singipedia.singidunum.ac.rs/assets/upload/images/2021/06/bibliografska-referenca.png)
Autori:
Ivana Blešić, Marko Petrović, Tamara Gajić, N. Tretiakova, A. Siromiatnikova, M.. Radovanović, Jovanka Popov Raljić, V. Jakovenko
Časopis: Sustainability
DOI:
10.3390/su13169236
![Creating opportunities for the development of craft beer tourism in Serbia as a new form of sustainable tourism development](https://singipedia.singidunum.ac.rs/assets/upload/images/2021/06/bibliografska-referenca.png)
Autori:
Tamara Gajić, Jovanka Popov Raljić, Ivana Blešić, Milica Aleksić, Dragan Vukolić, Marko Petrović, N. Jakovenko, Višnja Sikimić
Časopis: Sustainability
DOI:
10.3390/su13168730
![ATTITUDE OF EMPLOYEES ON THE APPLICATION AND SIGNIFICANCE OF HACCP SYSTEM IN RURAL TOURIST HOUSEHOLDS IN SERBIA DURING COVID-19](https://singipedia.singidunum.ac.rs/assets/upload/images/2021/06/bibliografska-referenca.png)
![Bezbednost hrane HACCP sistem - Teorija i praksa](https://singipedia.singidunum.ac.rs/assets/upload/images/2021/02/book-210201-12555539490775.png)
ISBN: 978-86-7912-733-4
Broj strana: 375
Izdavač: Univerzitet Singidunum, Beograd
![Functional Handmade Minions – Consumers and Experienced Tasters SensoryEvaluation of the New Product](https://singipedia.singidunum.ac.rs/assets/upload/images/2021/06/bibliografska-referenca.png)
Functional Handmade Minions – Consumers and Experienced Tasters SensoryEvaluation of the New Product
Časopis: Acta Periodica Technologica
![Control of nutritive allergens in a hospitality kitchen](https://singipedia.singidunum.ac.rs/assets/upload/images/2021/06/bibliografska-referenca.png)
Autori:
Milica Aleksić, Jovanka Popov Raljić, Vesna Đorđević, M. Lukić, M. Rašeta, D. Spirić, Vesna Janković
Časopis: Meat Technology
![Factors influencing students choise of fast food restaurants](https://singipedia.singidunum.ac.rs/assets/upload/images/2021/06/bibliografska-referenca.png)
Časopis: Ekonomika poljoprivrede
![Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition](https://singipedia.singidunum.ac.rs/assets/upload/images/2021/06/bibliografska-referenca.png)
Časopis: Journal of Functional Foods
![Risk management of allergenic food ingredients in hospitality](https://singipedia.singidunum.ac.rs/assets/upload/images/2021/06/bibliografska-referenca.png)
Časopis: Ekonomika poljoprivrede
![Soybean and Gluten in Meat Products - Consumer Protection Strategy](https://singipedia.singidunum.ac.rs/assets/upload/images/2021/06/bibliografska-referenca.png)
Časopis: Agro food industry hi-tech.
![Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage](https://singipedia.singidunum.ac.rs/assets/upload/images/2021/06/bibliografska-referenca.png)
Autori:
J. Laličić-Petronijević, D. Komes, S. Gorjanović, A. Belščak-Cvitanović, L. Pezo, F. Pastor, S. Ostojić, Jovanka Popov Raljić, D. Sužnjević
Časopis: Food Technology and Biotechnology
![Hypersensitivity to certain food and food ingredients in the function of age and employment of customers on a cruise ship](https://singipedia.singidunum.ac.rs/assets/upload/images/2021/06/bibliografska-referenca.png)
Časopis: Food and Feed Research
![Effects of precipitation and temperatures on crop yield variability in Vojvodina (Serbia)](https://singipedia.singidunum.ac.rs/assets/upload/images/2021/06/bibliografska-referenca.png)
Časopis: Italian Journal of Agrometeorology
![Evaluation of color, mineral substances and sensory uniqueness of meadow and acacia honey from Serbia](https://singipedia.singidunum.ac.rs/assets/upload/images/2021/06/bibliografska-referenca.png)
Autori:
Jovanka Popov Raljić, N. Arsić, B. Zlatković, B. Basarin, M. Mladenović, J. Laličić-Petronijević, M. Ivkov, V. Popov
Časopis: Romanian Biotechnological Letters
DOI:
10850-10865
![Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacteruim lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days](https://singipedia.singidunum.ac.rs/assets/upload/images/2021/06/bibliografska-referenca.png)
Autori:
Jovanka Laličić-Petronijević, Jovanka Popov Raljić, Dragojlo Obradović, Zorica Radulović, Dušanka Paunović, Milica Petrušić, Lato Pezo
Časopis: Journal of Functional Foods
![Visitors' motives for attending a hybrid event: A case study of agricultural fair](https://singipedia.singidunum.ac.rs/assets/upload/images/2021/06/bibliografska-referenca.png)
Časopis: Ekonomika poljoprivrede
![Some Quality Parameters of Dry Fermented Sausages (Čajna kobasica)](https://singipedia.singidunum.ac.rs/assets/upload/images/2021/06/bibliografska-referenca.png)
Časopis: Procedia Food Science
![Effect of goat breed on the meat quality](https://singipedia.singidunum.ac.rs/assets/upload/images/2021/06/bibliografska-referenca.png)
Časopis: Hemijska industrija
![A joined rock magnetic and colorimetric perspective on the Late Pleistocene climate of Orlovat loess site (Northern Serbia)](https://singipedia.singidunum.ac.rs/assets/upload/images/2021/06/bibliografska-referenca.png)
Autori:
T. Lukić, U. Hambach, A. Timar-Gabor, I. Hrnjak, Jovanka Popov Raljić, V. Tomović, S. Marković, B. Buggle, B. Basarin, M. Gavrilov
Časopis: Quaternary International
![An importance-performance analysis of service quality in spa hotels](https://singipedia.singidunum.ac.rs/assets/upload/images/2021/06/bibliografska-referenca.png)
Časopis: Economic Research-Ekonomska Istraživanja