Prikaz radova autora "L. Pezo"

Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage

Autori: J. Laličić-Petronijević, D. Komes, S. Gorjanović, A. Belščak-Cvitanović, L. Pezo, F. Pastor, S. Ostojić, Jovanka Popov Raljić, D. Sužnjević

Časopis: Food Technology and Biotechnology

DOI: 10.17113/ftb.54.01.16.4014