Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition Autori: Jovanka Laličić-Petronijević, Jovanka Popov Raljić, J. Lazić, L. Pezo, V. Nedović Časopis: Journal of Functional Foods DOI: 10.1016/j.jff.2017.09.041
