Prikaz radova autora "Branislav Baltić"

The safety and quality of sous vide food

Autori: Nataša Kilibarda, Ivana Brdar, Branislav Baltić, Vladan Marković, Hava Mahmutović, Neđeljko Karabasil, Svetlana Stanišić

Časopis: Meat Technology

DOI: 10.18485/meattech.2018.59.1.5