Prikaz radova autora "Irma Erdeji"

OFFER OF AUTHENTIC FOOD AS A CONDITION FOR GASTRONOMIC TOURISM DEVELOPMENT

Autori: Bojana Kalenjuk, Dragan Tešanović, Snježana Gagić, Irma Erdeji, Maja Banjac

Izdanje: SITCON 2015 - Singidunum International Tourism Conference

DOI: 10.15308/sitcon-2015-278

ANALIZA KVALITETA U VOJVOĐANSKIM RESTORANIMA

Autori: Snježana Gagić, Ana Jovičić-Vuković, Irma Erdeji, Bojana Kalenjuk, Marko D. Petrović

Izdanje: SITCON 2015 - Singidunum International Tourism Conference

DOI: 10.15308/sitcon-2015-237-241