Prikaz radova autora "Stevan Popov"

Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs

Autori: Jelena Dodić, Dušanka Pejin, Siniša Dodić, Stevan Popov, Jasna Mastilović, Jovanka Popov Raljić

Časopis: Journal of Food Science

DOI: 10.1111/j.1750-3841.2007.00337.x