Photosynthesis Enhancement in Maize via Nontoxic Orange Carbon Dots

Časopis: Journal of Agricultural and Food Chemistry

Volume, no: 69 , 19

ISSN: 1520-5118

DOI: 10.1021/acs.jafc.1c01094

Stranice: 5446-5451

Link: https://pubs.acs.org/action/showCitFormats?doi=10.1021/acs.jafc.1c01094&ref=pdf

Apstrakt:
The sustained increase in leaf photosynthesis may increase crop yield. Due to many limitations, plants use much less photosynthetic capacity than is theoretically possible. Plant nanobionics investigates nanoparticle application in living plants, which improves certain plant functions. We synthesized and tested nontoxic orange carbon dots (o-CDs) for the photosynthetic efficiency increase in maize (Zea mays L.). We applied o-CDs foliarly or by adding to the growth solution. The photosynthetic parameters and content of photosynthetic pigments were recorded. The total phenolic content (TPC) and total antioxidant activity (TAA) were measured to monitor the plant antioxidant response to o-CDs. The photosynthetic parameters’ values were higher for foliar than for solution application. The 1 mg/L o-CDs applied foliarly and 5 mg/L in solution increased photosynthetic parameters in leaves. The o-CDs raised photosynthetic pigments. The TAA and TPC results indicate reduced antioxidant activity in the plant organs more exposed to o-CDs, depending on the way of application.
Ključne reči: antioxidative activity, carbon dots, crop yield maize, phenolic content photosynthesis