QUALITY OF HOTEL SERVICE AS A FACTOR OF MARKET POSITIONING
QUALITY OF HOTEL SERVICE AS A FACTOR OF MARKET POSITIONING
Autori:
Časopis: Amfiteatru Economic
Volume, no: 13 , 29
ISSN: 1582-9146
DOI: 10.15308/sitcon-2015
Stranice: 261-262
Apstrakt:
In this article, the results of the survey examining quality of service in spa hotels are interpreted. Research was conducted in five spas in West Morava region during August and September 2008. Service quality was measured with a model based on SERVQUAL model. Collected data were analyzed using statistical methods of descriptive statistical analysis and analysis of variables ANOVA, which were useful in defining whether there is statistically significant connection between dependant variables (questions on expectations and perception) and independent variables (structure of respondents regarding their occupation).
Ključne reči: SERVQUAL, quality of hotel services
Priložene datoteke:
- Ivana Blesic, Slobodan Cerovic, Vanja Dragicevic. 2015 [79].pdf ( veličina: 193,05 KB, broj pregleda: 168 )
Kategorije objave:
Bibliografske reference nastavnika Univerziteta Singidunum
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