Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Non- Edible Parts of Cultivated and Wild Growing Pomegranate (Punica granatum L.) Autori: Mirjana Milošević, Jelena Vulić, Zoran Kukrić, Biljana Lazić, Dragana Četojević-Simin, Jasna Čanadanović-Brunet Časopis: Food Technology and Biotechnology DOI: 10.17113/ftb.61.04.23.8159