![Antioxidant, antimicrobial and antiproliferative activity of Brassica oleracea varieties broccoli, cauliflower and kohlrabi under organic and conventional cropping](https://singipedia.singidunum.ac.rs/assets/upload/images/2021/06/bibliografska-referenca.png)
Autori:
Svetlana Bošković, Neda Mimica-Dukić, Dragana Četojević-Simin, Dejan Orčić, Maja Karaman, Mirjana Bogavac, Zagorka Lozanov-Crvenković, Nataša Simin
Časopis: Journal of Food and Nutrition Research