Phenolic compounds from sour cherry pomace: microencapsulation, in vitro digestion, and cell growth activities Autori: R. Ždero Pavlović, B. Blagojević, T. Kukrić, K. Mocko Blažek, G. Lazzara, Dragana Četojević-Simin, B. Popović Časopis: Plant Foods for Human Nutrition DOI: 10.1007/s11130-023-01046-w