Comparative analysis of phenolic profile, antioxidant, anti-inflammatory and cytotoxic activity of two closely-related Plantain species: Plantago altissima L. and Plantago lanceolata L. Autori: I. Beara, M. Lesjak, D. Orčić, N. Simin, Dragana Četojević-Simin, B. Božin, N. Mimica-Dukić Časopis: LWT - Food Science and Technology DOI: 10.1016/j.lwt.2012.01.001
