In vitro antioxidant and antiproliferative activity of three rosemary (Rosmarinus officinalis L.) extract formulations Autori: S. Djilas, Z. Knez, Dragana Četojević-Simin, V. Tumbas, M. Škerget, J. Čanadanović-Brunet, G. Ćetković Časopis: International Journal of Food Science & Technology DOI: 10.1111/j.1365-2621.2012.03069.x