Prikaz radova autora "G. Anačkov"

Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.

Autori: J. Nađpal, M. Lesjak, F. Šibul, G. Anačkov, Dragana Četojević-Simin, N. Mimica-Dukić, I. Beara

Časopis: Food Chemistry

DOI: 10.1016/j.foodchem.2015.07.089