Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves Autori: J. Nađpal, M. Lesjak, Z. Mrkonjić, T. Majkić, Dragana Četojević-Simin, N. Mimica-Dukić, I. Beara Časopis: Food Chemistry DOI: 10.1016/j.foodchem.2017.08.111
