Study of Antimicrobial Activity of Lactic Acid Bacteria from Lactobacillus sp. Isolated from Dairy Products

Izdanje: Naučna konferencija Uniteh 2010

Oblast: Chemistry and Ecology

Stranice: III

Apstrakt:
Four Lactobacillus strains were isolated from two types Balkan home made yogurt and white brined cheese. These stains were tested for their ability produce antimicrobials agains Gram positive and Gram negative bacteria as Еscherichia coli HB101, Staphilococcus aureus ATCC39592, and Bacillus cereus ATCC 6633. The obtained results indicated that some of the strains produced bacteriocin-like substances.
Ključne reči: antimicrobial activity, Lactobacillus sp. lactic acid bacteria, dairy product
Priložene datoteke:
Kategorije objave: Radovi na konferenciji Unitech 2010, Gabrovo, Bugarska

Preuzimanje citata:

BibTeX format 
@article{article,
  author  = {C. Ignatova Ivanova, N. Ermenlieva, S. Mehmedova and R. Ivanov}, 
  title   = {Study of Antimicrobial Activity of Lactic Acid Bacteria from Lactobacillus sp. Isolated from Dairy Products},
  journal = {Naučna konferencija Uniteh 2010},
  year    = 2010,
  pages   = {III-493-496}}
RefWorks Tagged format 
RT Conference Proceedings
A1 Cv. Ignatova Ivanova
A1 N. Ermenlieva
A1 S. Mehmedova
A1 R. Ivanov
T1 Study of Antimicrobial Activity of Lactic Acid Bacteria from Lactobacillus sp. Isolated from Dairy Products
AD Naučna konferencija Unitech, Gabrovo, Bugarska
YR 2010
Unapred formatirani prikaz citata
C. Ignatova Ivanova, N. Ermenlieva, S. Mehmedova and R. Ivanov, Study of Antimicrobial Activity of Lactic Acid Bacteria from Lactobacillus sp. Isolated from Dairy Products, Naučna konferencija Unitech, 2010